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Catering & Cooking Courses

Earn a degree, diploma, or certificate through distance learning and study at your own pace either online or through the mail. Visit the schools below to learn more about their programs.

Cooking and Baking 101

Cooking and baking are the kinds of activities that most people assume are second nature. After all, we're humans, and our most basic need is to supply ourselves with nutrition. Logically, we should just be able to get in the kitchen and make something to eat. Many people grow up watching their mothers or fathers cook; they may see them read recipes, combine ingredients, and use sauté pans. These same people often take for granted the ability to get into the kitchen and know what to do.

Upon completion: Certificate Option

Cooking for the Beginner

This course will teach you the basics of cooking. We will learn how to safely move around in a kitchen and to be able to stock our kitchen full of the basic cooking essentials. Students will get the opportunity to learn new and easy to prepare recipe's along with learning cooking terms and knowing which utensils to use when prepping a meal. If you are ready to learn how to cook but just not sure where to start, then join us today and begin cooking a home cooked meal in minutes (while having fun too)!

Upon completion: Certificate Option

All About Herbs

Herbs are used for both culinary and medicinal purposes--and sometimes even spiritual ones. All About Herbs will cover all the basics so that you are ready to explore all of Herbs many uses. Not only will you know the history and definitions, but you will also be able to: - List several benefits of cooking with herbs and have a basic understanding of how to prepare herbs and incorporate them into your favorite foods. - Grasp the main traditions in herbal medicine. - Understand the benefits of growing herbs at home and how to plan your first herb garden.

Upon completion: Certificate Option

Culinary Recipes

Cooking and baking are the kinds of activities that most people assume are second nature. After all, we're humans, and our most basic need is to supply ourselves with nutrition. Logically, we should just be able to get in the kitchen and make something to eat. Many people grow up watching their mothers or fathers cook; they may see them read recipes, combine ingredients, and use sauté pans. These same people often take for granted the ability to get into the kitchen and know what to do.

Upon completion: Certificate Option

 

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